A REVIEW OF BAKWANBET

Cook the fritters until eventually the top appears to be like translucent and the bottom darkish golden. Transform them, and carry on cooking right until all looks crispy and golden. Saya belajar resipi bakwan ni dari pembantu kami, Ros yang telah menyediakan bakwan yang sedap sangat. Rangup di luar dan lembut di dalam. Bila dikunyah, memang rasa